Daawat Indian Restaurant - Blaxland - Indian

Five pieces. Cottage cheese cooked in garlic sauce and spices.

Four pieces. Onion marinated in spices, chickpea batter and deep fried.

Combination of samosa onion bhaji and potato bonda.

Crushed patties mixed with potatoes and chickpeas topped with yoghurt tamarind.

Three pieces. Spiced potato dumpling fried with crispy chickpea batter.

Two pieces. Potato and lentil pastry topped with yoghurt, tamarind and mint sauce.

Marinated with cream and spices cooked in tandoori oven.

Twelve pieces. Pastry stuffed with mashed potatoes, green peas and deep fried.

Marinated with cream and spices cooked in tandoori oven.

Four pieces. Marinated with Kashmiri spices, garlic and ginger skewered and grilled in tandoori.

Four pieces. Minced lamb marinated with herbs and spices pressed on a skewer and roasted in tandoor.

Spicy fried crispy chicken boneless 3 pcs

Chicken marinated in yoghurt and spices cooked in tandoori oven.

Chicken marinated in yoghurt and spices cooked in tandoori oven.

Six pieces. Prawns marinated in spices and yoghurt cooked in tandoori oven.

Four pieces. Boneless chicken marinated in spices and yoghurt cooked in tandoor.

Four pieces. Chicken marinated in yoghurt and pepper spices, ginger and garlic cooked in a tandoori oven.

For two.

Naan stuffed with minced lamb.

A typical wholemeal bread baked in tandoor and topped with butter.

Leavened bread baked in tandoor and topped with butter.

Leavened naan bread stuffed with crushed coconut, fruits and nuts.

Naan stuffed with chicken.

Leavened bread.

Cheese and garlic leavened bread.

Leavened naan bread stuffed with cheese.

Naan with garlic cooked in tandoori oven.

Steamed basmati rice.

1000mL. Basmati rice cooked with goat, grinded spices and garnished with coriander.

Rice steamed with saffron flavour.

Basmati rice cooked with prawns, grinded spices and garnished with coriander.

1000mL. Basmati rice cooked with chicken, grinded spices and garnished with coriander.

1000mL. Basmati rice cooked with lamb, grinded spices and garnished with coriander.

Chicken cooked with herbs and spices with green spinach sauce.

Tender boneless pieces of chicken roasted in tandoor and cooked in tomato based butter sauce.

Chicken cooked with chunky onions with gravy.

Chicken fillets cooked with capsicum, tomato, onion, chillies and herbs.

Died pieces of chicken tikka tossed with onion and capsicum cooked in masala sauce.

Diced chicken cooked with curry leaves and coconut cream.

Boneless pieces of chicken tossed with chunky onions and capsicum cooked in masala sauce.

Boneless pieces of chicken cooked in vindaloo sauce.

Chicken in mango sauce with herbs and spices.

Boneless lamb cooked in mild spices and korma gravy.

Typically goan style lamb cooked in vindaloo sauce.

Tender pieces of lamb cooked with Kashmiri spices and puree of spinach.

Tender pieces of lamb cooked with herbs and spices in a tomato and onions base.

Lamb with potatoes stewed in coconut and spices.

Boneless beef cooked in mild spices and korma gravy.

Typically goan style beef cooked in vindaloo sauce.

Lamb shanks are slow cooked with intense spices.

Vegetables cooked with coconut cream and tempered with South Indian cooked with spices.

Indian style soya chaap cooked in an onion and tomato sauce with pickling spices.

Cottage cheese cubes cooked in a creamy sauce.

Potatoes, cheese and dumplings cooked in a creamy sauce.

Soya chaap in the flavour of spices and creamy sauce.

Cottage cheese cubes tossed with onion and cooked in tomato gravy.

Cottage cheese and spinach cooked in North spices.

Black lentils are slow cooked and garnished with butter and coriander.

Cottage cheese cubes cooked in creamy tomato sauce in shahi style.

Diced potato and cauliflower cooked in a thick gravy with spices.

Potatoes and green peas cooked in North Indian sauce.

Yellow lentils tempered with whole cumin, onion and tomatoes.

Chickpeas are slow cooked with onion and tomato masala.

Cottage cheese tossed with onion, capsicum and cooked in onion sauce.

Typical goan style curry cooked in vindaloo sauce.

Typical goan style curry cooked in vindaloo sauce.

South Indian style curry cooked with coconut, curry leaves and lemon.

South Indian style curry cooked with coconut, curry leaves and lemon.

Punjabi style masala curry with herbs and spices.

Punjabi style masala curry with herbs and spices.

Scrambled egg with onion, tomato and coriander.

Scrambled egg with onion, tomato and coriander.

With bone. South Indian dish cooked with creamy coconut sauce.

With bone. Tender pieces of goat cooked with spinach.

Goat on the bones slow cooked in Punjabi style.

With bone. Typical goan style goat cooked in vindaloo sauce.

Mango chutney, raita, mixed pickle and papadums.

Two pieces. Milk dumplings are slowly fried to a golden brown. Served with syrup.

Indian ice cream made with mango and saffron flavour.

Indian ice cream made with pistachios and milk.

Two pieces. Spongy pieces of cheese in sweet creamy syrup.